Miso Soup

Simple Miso Soup Recipe

Ingredients serves 4
Tofu…1/2 block
Seaweed…40g
Dashi…300ml
Miso…3 Tbsp

1) Boil water. Once boiled, add the concentrated Dashi in the pan.

2) Lower the heat and add miso as you whisk it.

3) Cut the tofu into blocks of 2cm. Roughly cut the seaweed into 2 cm long pieces. Add it to the pan with the dashi and miso.

4) Turn off the heat just before the soup comes to the boil and the tofu shakes and floats. Scoop the soup into a soup bowl and add chopped fresh vegetables such as green onions.